QuiQuiRiQui Destilado Con Mole Pechuga 47% 70cl
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Quiquiriqui Mezcals are made by the Mendez family of Matatlan, Oaxaca, who source agave of diffierent varieties from growers acreoss the region.
Mezcal de Pechuga is made by redistilling a finished mezcal with some combination of fruits, grains and nuts, with a chicken or turkey breast hung in the still. This is said to add a texture and body to the spirit. In this case, Oaxacan mole paste is macerated in the base mezcal before redistilling, in the presence of poultry breast, to produce the pechuga.
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