Ron Zacapa 23 40% 70cl

  • 40%
  • 70cl
  • Rum

Out of stock

Distilled in Guatemala, from first press sugar cane (also known as virgin sugar cane honey) fermented using their own house yeast. Matured in a mixture of American oak and casks that have contained lighter Sherries and Pedro Ximinez Sherries. The system they are using is a form of Solera system, which will blend rums between 6 and 23 years old together, to create a more complex spirit. 

Tasting Notes

Staff Tasting Notes

Nose – Ice cream wafers, almonds and marzipan, peanut brittle, glace cherries, thickened honey, maize sweets and toffee coated bananas.

Palate – Sweet but not overpowering, strong apple/cognac flavours, fleshy prunes and thick wedding cake. The finish has more demerara sugar, fortified wine and rich tea biscuits.
Country
Guatemala
Listed in
Rum, Rhum Agricole & Cane, Guatemala
Size
70cl
Alc Vol
40%

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